Best Dinner Ever!

Mikey brought us some fresh mussels he got diving so Dave and I cooked up a storm, he prepped and steamed the mussels while I made the batter – Fresh Mussel fritters!!  C’est magnifique. MUSSEL FRITTERS Serves: makes 20 fritters Ingredients 1 teaspoon dried yeast 300mls tepid milk 350g flour 3 eggs, beaten 75 mls fish sauce 4 coriander roots, …

Yummy Frittata

I made this last night and everyone loved it!  I made it vegetarian but you can go to town and get creative with any ingredients, Feta and smoked salmon would be yummy! Weekend Frittata Serves 6 Breakfast or brunch has never been better than with this unique twist to the average omelet. 2 tbsp oil 375g Vegetable Mix 700g Potato …

Boys and Cupcakes

I guess if you have a little girl you get to decorate your weekend baking in pretty colours, but Ethan likes his cupcakes slime green! Follow

After a somewhat wasted afternoon….

of dealing with Hewlitt-Packard on the phone about my busted printer (getting your faulty product replaced is like the prize you win for being on the phone with them for 1.5hrs, turning your printer off and on like a million times, printing numerous test pages so they hear the cacophony of noise the printer makes as it’s carriage jams every …

Homemade Sushi – my first attempt

I am pretty proud of my first attempt, I was expecting it to be a lot harder than it was.  Five sheets of nori made way more than the three of us could eat.  Ethan loved it and even tried wasabi!  He said it tasted good but made his mouth ‘go weird’.   Follow