Cook, Eat | Best EVER Waffle Recipe
Dave received a waffle maker for his birthday at the beginning of the month, so we have been faffing about, trying out different waffle recipes for the past three weeks and not been entirely impressed with any of them.
Behold, The Jack Family 2/3rds American Approved Best EVER Waffle Recipe! These have a very liquid, thin batter which is what we had been looking for. Dense batters = dense waffles and we prefer the light and fluffy variety. It’s never good to feel like you’ve swallowed a couple of bricks after brekkie right?
- 3 tablespoons butter
- 1 1/2 cup flour
- 1 1/2 teaspoon baking powder
- Pinch of salt
- 2 tablespoons sugar
- 1 1/2 cup milk
- 2 eggs
- Preheat waffle iron and read manufacturer's instructions. Melt butter in microwave. In a large bowl, combine flour, baking powder, salt and sugar. In another bowl, beat together milk and eggs. Whisk liquid mixture into dry ingredients until just combined. Stir in melted butter. Brush hot waffle iron with butter. Spoon about 1/2 cup of batter onto iron and close to cook. This first waffle will be the tester. Cook waffle until golden brown. Remove to plate and keep warm.