Nothing beats homemade hamburgers and with BBQ season quickly approaching, getting a go-to burger patty recipe locked, loaded and ready to go is a kiwi summer essential.
I tried this recipe last night for the first time and it’s a winner. These burgers made an easy, delicious Friday night dinner that ticked all the boxes for the whole family.
Burger Patty Recipe
Recipe provided courtesy of New MacKenzie Burger Buns, available in selected New World and Pak ‘n’ Save stores in White Rye and Sprouted Grain varieties.
Ingredients:
Patties (makes 6)
750g premium beef mince
1 cup breadcrumbs
1 large onion, grated
1 egg lightly whisked
1/4 cup chopped parsley
2 garlic cloves, crushed
1 tbsp Worcestershire sauce
2tsp Tabasco sauce
Salt & pepper to taste
Olive oil
To serve:
6 MacKenzie White Rye Burger Buns
150g cheese of your choice
Mustard
Lettuce
Sliced tomatoes
Tomato relish
Method:
Mix the beef mince, breadcrumbs, egg, onion, garlic, Worcestershire sauce, parsley salt & pepper and Tabasco sauce in a large bowl. Divide into equal portions.
Cook in olive oil in the pan over medium-low heat or on the BBQ.
Melt cheese on top of patties when you flip them.
Lightly toast MacKenzie White Rye Burger Buns in the oven or on the BBQ.
Build burgers to taste and serve!
MacKenzie Chef Tips;
- Avoid patty shrinkage by pressing a shallow ‘dimple’ in the middle of the patty before you cook.
- Do not salt beef until patties are formed to avoid them drying out.
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