Dave disappeared for a while on Saturday and when I found him again he was in the kitchen whipping up the first batch of what I’m sure will be a regular on the baking circuit – or non-baking actually!
See that pile of packaged muesli bars in the background? We have no less than five different varieties in our pantry at any one time! Ridic. I am probably the biggest consumer of the humble muesli bar in our house, yet they are always a super quick go-to snack for any of us in a hurry.
No Bake Muesli / Granola Bars
1 cup honey
1 cup packed brown sugar
1 cup peanut butter
6 cups rolled oats
2 cups of extras (eg coconut, choc chips, dried fruit)
In a large saucepan bring honey and brown sugar to a boil, constantly stirring. Turn heat to low, add peanut butter, mix until smooth.
When smooth remove from heat, add dry ingredients, mix until evenly coated.
Line 9 x 13 pan with baking paper and press mixture evenly into pan.
Refrigerate until firm then cut into desired size. Store in an airtight container.
Linking up with Ange at www.tallshortandtiny.wordpress.com for Fun with Food