Cook, Eat | Sugarfree Feijoa Loaf Recipe

Cook, Eat | Sugarfree Feijoa Loaf Recipe

Tis the season ya’ll – feijoas are back and when you are blessed with a feijoa tree you don’t just get one or two do you?  You get ALL the feijoas, so having multiple recipes up your sleeve is never a bad idea.  I make this loaf multiple times each year, we love it in all of its sugary glory, but, it works just as well with a stevia natural sweetener.  Yay for reduced calories!

Feijoa Loaf
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Ingredients
  1. 1 cup chopped feijoas
  2. 1 cup boiling water
  3. 50 grams butter
  4. 3/4 cup sugar or stevia natural sweetener
  5. 2 cups flour
  6. 2 tblsp baking powder ( 3 if using stevia)
  7. 1 tsp baking soda
  8. 1 egg
Instructions
  1. Simmer feijoas, water, butter and sugar for 5 minutes.
  2. Beat in 1 egg.
  3. Add flour, baking powder and baking soda.
  4. Pour into loaf pan and bake 180° for 40-50 minutes
The Best Nest http://www.thebestnest.co.nz/

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