This is a bit of a jail-food dinner but it is very quick, healthy and super tasty. I find it hard to get inspired when I am only cooking for Ethan and I on certain nights of the week, the portions are hard to work with for one thing!
So, though this might not be the most beautiful dinner I have ever cooked, my small boy assured me that these were the BEST tacos ever (which is every taco he eats apparently).
So, lets cook;
Saute chicken breast in pan with a little EVOO, chop zucchini and add to pan when chicken is almost done.
Whip up some rice, heat some re-fried beans and garnish these with some cheese and the zucchini.
Scoop zucchini and chicken into taco shells, ad grated cheese and fresh tomatoes. And your done in about 12 minutes!
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