F is for Fish….Y is for Yum

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Ethan has learnt many things from watching 3 fishing shows every Saturday for the last 1.5 years, one of them is how to prepare fresh fish. He was most impressed that the Terakihi we bought from Foodtown was already filleted (flayed in Ethan speak), so all he had to do was flour it and throw it in the ‘boaties fry-pan’;

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