CRAVE: Mainland Special Reserve Blue Brie
COOKED: Turkey Meatballs
OMG. I have a new favourite meat. Turkey is a staple in the states, it is super lean, yummy and really cheap over there. Quite the contrast to here. However, Dave and I were shopping in Countdown and I saw 500gm of turkey mince for $5.50. I admit it has been in the freezer for a month as I never enjoyed turkey mince in America. Tonight I mixed it with breadcrumbs, 1 egg, onion, garlic, coriander, S & P and a dash of Worcestershire sauce, rolled into small balls and baked at 200 for a while. These little meatballs were so good! Turkey NEVER tasted this good in the states, I am hooked and the best part was, there was NO fat or greasy after taste. Highly recommended by The Jacks.
LOVE: My New iphone
How sexy is that? I am completely enamoured with the myriad camera apps available, they are so much fun for the little hobby photographer in me.
HOPEFUL: For more rain, we got a fair bit today, but the ridiculousness of having to stress about water is really wearing me down.
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