I found myself in a pinch this afternoon as I had promised to bring a salad to dinner at our neighbours house, only to find I was running very low on salad ingredients. Never fear, pasta salad was made for such situations. Of course I had no dressing so whipped up this little number and it was so good!
Ingredients 
- 1/2 cup Mayo
- 1/3 cup White Vinegar
- 1 teaspoon Vegetable Oil
- 1 clove of Garlic, minced
- 1/2 teaspoon Italian Seasoning
- 1/2 teaspoon Parsley
- 1 tablespoon Lemon Juice
And then….blend. Simple as. I sauteed 2 zucchini, mushrooms and corn in garlic and EVOO, added that to the pasta with chopped fresh tomato and tossed with the dressing. Refrigerate. Eat. Your welcome.
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Jun 13, 2009 11:31 am
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Jun 16, 2009 6:14 am
I would prefer the veggies raw, but exactly… I love this recipe it's very similar to my own cold pasta salad!