Homemade Italian Salad Dressing

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I found myself in a pinch this afternoon as I had promised to bring a salad to dinner at our neighbours house, only to find I was running very low on salad ingredients.  Never fear, pasta salad was made for such situations.  Of course I had no dressing so whipped up this little number and it was so good!


  • 1/2 cup Mayo
  • 1/3 cup White Vinegar
  • 1 teaspoon Vegetable Oil
  • 1 clove of Garlic, minced
  • 1/2 teaspoon Italian Seasoning
  • 1/2 teaspoon Parsley
  • 1 tablespoon Lemon Juice

And then….blend.  Simple as.  I sauteed 2 zucchini, mushrooms and corn in garlic and EVOO, added that to the pasta with chopped fresh tomato and tossed with the dressing.  Refrigerate.  Eat.  Your welcome.