We got a mountain of overripe bananas at the orchard for $2.99 – 2 loaves of banana bread and a dozen muffins and still more bananas left!
Banana Loaf – Edmond’s Cook Book, this recipe is SO easy & quick, which is good because I will probably be repeating it about 3 more times today!
1 3/4 cups self raising flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1/4 cup milk
75 g butter, melted
1 cup mashed banana (approximately 2 bananas)
1 Sift flour, baking soda and salt into a bowl.
2 Mix in sugar.
3 In another bowl beat eggs.
4 Stir in milk, butter and banana.
5 Mix quickly into dry ingredients, stirring until ingredients are just combined.
6 Spoon into a greased and lined 22cm loaf tin.
7 Bake at 180C (350F) for 45-55 minutes.
8 Leave in tin for 10 minutes before turning out onto a wire rack.