Below you'll find a list of all posts that have been tagged as “Cooking”
Oh Bubbydo. You make everything just that little bit more exciting. ‘I help it’ is keeping us on our toes these days. You’re everywhere at once. Waiting for us to let our guard down and leave eggs on the bench unattended. You are an opportunist of magnificent proportion and I love you more everyday x Follow
Ok, first things first; black rice is SO hard to photograph, black rice would get in all kinds of trouble as a food model – hard work yo! Secondly; Dave and I ate black rice as a side dish at an event a couple of weeks ago and it has kinda been stuck in my brain since. I was grocery …
So many iconic New Zealand brands are participating in New World’s Little Shop promotion but Sealord have taken it one step further this year; they have built two fully functioning Little Boats, complete with engine and rudder which will be given away to two lucky Sealord customers! All you have to do is buy Sealord at New World and swipe …
Making my own tortillas has been on my to-do list since I moved to San Diego in 2003 and became forever addicted to Mexican food. The gauntlet was laid on Friday night as Dave caught a shit-tonne of snapper and fish tacos were calling. There was nary a tortilla in the house. It was time. I did some googling, read …
This is a no-good very BAD cake that you shouldn’t make if you are at all concerned with sugar, butter and all of those yummy things. For the rest of you that like to live and eat cake, I give you this recipe that I discovered in my cousin-in-law’s lovely kitchen in Florida. I made this as per the instructions …
So everyone has their fail-safe lasagna recipe and mine will be no better than yours, just saying I made my personal best tonight! Yes, this is the quick-ish working Mum version in which my sauce is made from cans, not fresh. So shoot me. You will need; 1 onion 500 grams minced beef 1 diced zucchini garlic 1 small can …
Fact: I have been in bed since 8.30pm Fact: I am eating hummus, with nothing, just my finger ::::::GASP:::::: Fact: I have just finished reading the New Zealand Healthy Food Guide November Edition Fact: I purchased The Jack Family’s First Freezer today Cumulative total of facts = I have definately hit the ground running into my thirties and it appears …
Eating Baking always cheers me up and I knew exactly what I wanted to make today. I have only recently become a fan of dates, they seem to be Abby’s favourite scone variety so whenever we have morning tea she always comes equipped with some date scones. Dates are yummy, are grown on palm trees and are a source of …
This recipe was simple and amazing – a feast in fact! MUSSEL FRITTERS Serves: makes 20 fritters Ingredients 1 teaspoon dried yeast 300mls tepid milk 350g flour 3 eggs, beaten 75 mls fish sauce 4 coriander roots, well washed 4 cloves garlic, finely chopped 2 hot green chillis, thinly sliced 2 tablespoons chopped coriander leaves 1.5 kg mussels, steamed open …
You will need; 1 pack Signature Range fresh spinach and cheese tortellini 1 x pot of fresh Delmaine Carbonara sauce 1 large tomato 1/2 yellow capsicum / bell pepper 6 mushrooms 1 zucchini 1 head broccoli garlic to taste Sautee zucchini, mushrooms, bell pepper and garlic in a tablespoon of EVOO. I had a couple of leftover lamb sausages so …