Thursday was the hottest and most beautiful day thus far. Not a cloud in the sky, and we made the most of it. We were swimming by 8.30am! Ethan had made friends with a lovely little guy called Harrison who kindly lent him his inflatable boat, so we all just hung out, snorkled, and got really brown! We had an awesome treat as an appetizer for dinner, Ota Ika or raw fish marinated coconut milk. A similar dish to mexican cerviche, only in the fact that the fish isn’t cooked. Needless to say, as it was fish, all three of us loved it!