Cook | Dave’s Turkey Meatballs

We love turkey mince.  It’s super tasty and low fat.  It makes a yummy substitute for beef in tacos, lasagne etc.

So this is how Dave Jack makes turkey meatballs.

1. Combine 500gm turkey mince, 1 egg, approx half cup breadcrumbs, 1/3 onion diced, chopped garlic to taste, tomato sauce, mustard, soy sauce, Worcestershire sauce, Italian seasoning in a bowl.
2. Mix.  You may need to add more breadcrumbs after mixing
3. Roll into balls
4. Place on baking paper and pop into oven at 180-200° until golden and firm.

Serve with dipping sauce, or add to pasta or salad.

Sorry about the approximations, Dave measures nothing and makes everything different each time!

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