Tis the season ya’ll – feijoas are back and when you are blessed with a feijoa tree you don’t just get one or two do you?  You get ALL the feijoas, so having multiple recipes up your sleeve is never a bad idea.  I make this loaf multiple times each year, we love it in all of its sugary glory, but, it works just as well with a stevia natural sweetener.  Yay for reduced calories!

Feijoa Loaf

2015-04-17 20:24:25

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Ingredients

1. 1 cup chopped feijoas
2. 1 cup boiling water
3. 50 grams butter
4. 3/4 cup sugar or stevia natural sweetener
5. 2 cups flour
6. 2 tblsp baking powder ( 3 if using stevia)
7. 1 tsp baking soda
8. 1 egg

Instructions

1. Simmer feijoas, water, butter and sugar for 5 minutes.
2. Beat in 1 egg.
3. Add flour, baking powder and baking soda.
4. Pour into loaf pan and bake 180° for 40-50 minutes

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