Cook, Eat: Twice Baked Sweetcorn and Bacon Potatoes Recipe

Vegetable prices here in New Zealand are absolutely ridiculous this summer.  If mortgaging your house to keep up a steady supply of the green gold aka, avocados is not your jam, then you’ll be looking to purchase in-season produce whose price point reflects the fact that it’s IN SEASON lol.

And that brings us to corn.

I can’t think of anyone I know who doesn’t love fresh, kiwi grown sweetcorn.  It’s the perfect summer vege, it stays fresh in its husk in the fridge, travels well and can be enjoyed in a variety of ways.

After travelling in Japan for 2 weeks, we had been missing our kiwi fruit and vegetables like crazy so every meal at the moment revolves around salad and veges.  Last night I whipped up some Twice Baked Sweetcorn and Bacon Potatoes using fresh as, LeaderBrand sweetcorn and spinach.  We’ve got a winner here folks, these corn taties and variations on them will be a menu regular in our house from now on.  Sub the bacon for a hearty Meat Free Monday Meal, or switch your protein and dice up some leftover bbq sausages etc.  This is a super easy recipe to get creative with and prep early so you’re not rushing at dinner time.

I wish I could take credit for this amazing recipe but I can’t lol.  For more yummy, fresh ways to eat NZ sweetcorn, check out the recipes section over at www.leaderbrand.co.nz

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