I have grown us a bounty of tomatoes this season, and despite our best efforts we are accumulating a bit of a back-log. Time for chutney. Ingredients 1.25kg green or firm tomatoes chopped (I used some red ones also) 3 chopped onions 2 chopped apples 1/3 to 1/2 head of cauliflower florets broken into small pieces 2 cups of brown …