I apologise in advance for this recipe, because holy moly these boys are sinful! But totally awesome, everyone will love these and they keep really well for lunch-boxes throughout the week.
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Tag: Cookies
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Cook | Meyer Lemon Cookies Recipe
We have an amazing little trooper of a lemon tree that is only two seasons old but has produced a bumper crop this winter. So, lemon recipes are go!
This cookie recipe is a winner, quite a different texture; lovely and soft and cakey but the backseat Master-chefs in the house all approve and I’ll be baking these again for sure.
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Cinnamon, White Chocolate & Oat Cookies
BAKE THESE COOKIES. I swear you will not be disappointed – adapted and tweaked from a couple of other recipes into my own mongrel favourite;
You will need:
3/4 cup brown sugar
3/4 cup caster sugar
1 cup butter, room temp
2 eggs
1 tsp vanilla
1 3/4 cups flour
1 tsp baking soda
1/2 tsp cinnamon
1/4 coconut
1 cup porridge oats
1/2 to 1 cup dried fruit, raisins, cranberries or chopped apricots
1 cup chopped white chocolate buttons
Preheat oven to 180° C, cream butter and sugar, add eggs one at a time beating well between. Add flour, salt and baking soda – stir gently. Add remaining ingredients. Stir to combine.
Roll into balls with wet hands and press down to flatten.
Bale 8-10 mins until golden brown.