Fish pie recipe: Chop veges

Cook Eat | Smoked Kahawai Pie Recipe

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I got inspired by NZ Masterchef recently and decided we needed to add a fish pie to our meal rotation.  Not a canned fish pie though, and in terms of dollars and cents, buying a smoked fish is pretty much the cheapest protein you could buy to add to a meal so I do declare this meal Super-Budget-Friendly!

Smoked Kahawai Pie

You will need;

  • approx 600g shredded smoked Kahawai {this cost me about $6 for the supermarket}
  • Potatoes and pumpkin for mashing
  • Milk/sour cream for mashing
  • Butter
  • Salt and Pepper to taste
  • Garlic
  • Onios
  • Celery
  • Mixed veges
  • Flour
  • Grated cheese
  • Rolled flaky pastry sheets, enough to line the bottom of your chosen pan

As per usual no units, we cook off the cuff sorry, this How-To also assumes some rudimentary cooking prowe!

Fish pie recipe: Chop veges

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Smoked Fish Pie Recipe: mash the topping

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Smoked Fish Pie Recipe: Combine Ingredients

Smoked Fish Pie Recipe:  Add ingredients to pastry shell

Smoked Fish Pie Recipe:  Spread Mash Topping

Smoked Kahawai Pie Recipe