Cinnamon, White Chocolate & Oat Cookies
BAKE THESE COOKIES. I swear you will not be disappointed – adapted and tweaked from a couple of other recipes into my own mongrel favourite;
You will need:
3/4 cup brown sugar
3/4 cup caster sugar
1 cup butter, room temp
1 tsp vanilla
1 3/4 cups flour
1 tsp baking soda
1/2 tsp cinnamon
1 cup porridge oats
1/2 to 1 cup dried fruit, raisins, cranberries or chopped apricots
1 cup chopped white chocolate buttons
Preheat oven to 180° C, cream butter and sugar, add eggs one at a time beating well between. Add flour, salt and baking soda – stir gently. Add remaining ingredients. Stir to combine.
Roll into balls with wet hands and press down to flatten.
Bale 8-10 mins until golden brown.