We picked a 3kg bounty of strawberries last weekend and just about managed to chomp through them, however the remainder were on borrowed time. I chopped them up in the blender, saved some for cereal in the morning and baked the rest into these …
This is neither a glamourous nor adventurous recipe but damnit we have some serious stock of Weet-Bix in the pantry! All that aside, these muffins are really good, knobby with lots of texture, super easy and quick to make and they taste delish. Recipe from …
I don’t have time this year to whip up batches of cookies as per usual so I have opted for something a little easier but just as fattening yummy. I sourced this recipe from the Canvas Magazine in the Herald last weekend, it’s easy and …
BAKE THESE COOKIES. I swear you will not be disappointed – adapted and tweaked from a couple of other recipes into my own mongrel favourite; You will need: 3/4 cup brown sugar 3/4 cup caster sugar 1 cup butter, room temp 2 eggs 1 …
It’s cold and rainy and we LOVE Pumpkin Soup in this house, Ethan devours it. Here’s the Pumpkin Soup Recipe we use; 25g [1oz] butter 2 onion sml-med [chopped] 2 cloves garlic [chopped] 1kg [2.25lb] pumpkin [seeded, skinned, cubed] 3 cups water 2 teaspoons instant …
Who knew? It tastes just like zucchini except it has seeds and these can be removed so then you just have a GIANT zucchini with a concave middle. Sweet. We returned from our camping trip to find two giant marrow chilling in the vege patch. …
This is a bit of a jail-food dinner but it is very quick, healthy and super tasty. I find it hard to get inspired when I am only cooking for Ethan and I on certain nights of the week, the portions are hard to work …
I am awash in zucchini right now, my vege bin in the fridge is literally groaning under their weight in fact. Which is good, because it is a staple vege in our house and one all three of us really love. So, I have frozen …
I made this cake for the first time this week and I think it might be one of those awesome recipes that is just about fail safe. It gets better……you only need one bowl. I know. Get baking! You will need; 150g butter, melted 2 …
I am always surprised by the number of people that either say they don’t like eggplant or have simply never tried it. It is super easy to prepare and is now in season here in new Zealand so you can pick them up from around …