I don’t have time this year to whip up batches of cookies as per usual so I have opted for something a little easier but just as fattening yummy.
I sourced this recipe from the Canvas Magazine in the Herald last weekend, it’s easy and awesome and looks festive.
White Chocolate and Strawberry Rocky Road Recipe
800g white chocolate, chopped
2.5 cups halved masrshmallows
1.5 cups dried cranberries
2 cups freeze dried strawberries
Melt the choc in a heatproof bowl and melt over saucepan of simmering water. Remove from heat and stir in other ingredients. Pour into a greaseproof lined pan and refridgerate until set.