My New Favourite Dinner -YUMMY
Chicken and Spinach Pie – Endorsed by Ethan age 3.5
* Brown chicken mince in pan with seasonings (I used garlic powder, Italian seasoning and a little bit of Cajun spice)
* Whisk 2 eggs, combine with 1/2 cup milk, 2 tbs of Best Foods Mayo (add more if you want but don’t use Eta Mayo, yuck)
* Grate 1/2 cup cheese, combine with at least 1 cup of chopped spinach, 1/2 onion, some fire roasted sweet capsicum, ground black pepper
* Combine all fillings
* Line pie dish with baking paper, lay down the base pastry sheet, pour in filling, finish with top sheet of savoury pastry.
* Bake at 180 for 30min – 45min
* Let pie rest for a bit before serving.
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As the boys headed off to Waiake today so I could study, Ethan described their destination as ‘the Holy Grail of big game fishing’, I think Dave was a bit worried that his 5 pound tackle would stand up to the test! Unfortunately they didn’t have much luck, the Marlin weren’t biting or meatballing, but a local fisho gave the boy a Kawhai he had caught and bled to take home. Ethan carried it all the way home, up the hill and showed it off just as proudly as if he had caught it himself.
