Cook, Eat – Beef Brisket Sliders Recipe

Let’s get feast-ive! Here’s an easy to prep recipe for Beef Brisket Sliders that can slow-cook while you’re at work and will wow even the most hard to please Ladies-a-Plate aficionados.

Silver Fern Farms new cut, Beef Brisket is the star of these picture-perfect sliders, which can be assembled in 5 minutes and make a great family dinner as well as a delicious dish to share this holiday season.

Ingredients

Silver Fern Farms Beef Brisket 500g

Approx 10 Slider buns

3 tbsp paprika

1.5 tsp ground black pepper

1 tbsp salt

1 tbsp Pepper & Me Man Grind

1 tbsp brown sugar

1 tsp ground cumin

¾ cup BBQ sauce

½ cup chicken stock

1 tbsp worcestshire sauce

1 onion sliced

Method:

Mix dry ingredients then cover brisket in rub, wrap tightly in clingfilm and rest in refrigerator for at least 30 minutes – best to leave overnight.

Add sauce ingredients to slow cooker, stir to combine.

Add brisket on top of sauce. Cover with sliced onions.

Cook on high for 6 hours.

Taste sauce prior to serving as it can be rich! Remove from sauce and rest for 10 minutes before slicing or shredding, dressing with sauce to taste.

Stack up your sliders with whatever yummy combos float your boat! We used mayo, avo, red onion and Japanese slaw garnished with pickle and cherry tomato.

Enjoy!