#YesWayRosé, it’s the second annual NZ Rosé Day on February 5th – a ‘National Holiday’ I’m totally on board with FYI.
Celebrate at home and enjoy this gorgeous Frosé (frozen rosé) recipe with Akarua’s RUA Pinot Rosé RRP $24. This would be a perfect pairing with a classic Waitangi weekend BBQ with crayfish, salmon or lamb, a rich cheese or a decadent pudding recommends Akarua Winemaker Andrew Keenleyside.
p.s NOT just for ladies – lads call it Brosé.
INGREDIENTS
1 bottle of Akarua RUA Pinot Rosé
Juice of 1 lemon
4-5 strawberries OR a handful of raspberries
¼ cup sugar
1 cup of water
INSTRUCTIONS
Place RUA Pinot Rosé, lemon juice, strawberries or raspberries, sugar and half the water in a blender, blend until smooth
Pour into ice cube moulds and freeze for approximately 4–6 hours
When you are ready to serve, place cubes into blender and add the remaining half cup of water.
Whizz to a smooth slushy-like consistency (more water may be required to loosen the mixture).
Garnish and serve with a straw!
For more information on New Zealand Rosé Day 2017, head to sipnzrose.com and become part of the conversation using #sipnzrose
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