I apologise in advance for this recipe, because holy moly these boys are sinful! But totally awesome, everyone will love these and they keep really well for lunch-boxes throughout the week. [yumprint-recipe id=’4′]
We have an amazing little trooper of a lemon tree that is only two seasons old but has produced a bumper crop this winter. So, lemon recipes are go! This cookie recipe is a winner, quite a different texture; lovely and soft and cakey …
BAKE THESE COOKIES. I swear you will not be disappointed – adapted and tweaked from a couple of other recipes into my own mongrel favourite;
You will need:
3/4 cup brown sugar
3/4 cup caster sugar
1 cup butter, room temp
2 eggs
1 tsp vanilla
1 3/4 cups flour
1 tsp baking soda
1/2 tsp cinnamon
1/4 coconut
1 cup porridge oats
1/2 to 1 cup dried fruit, raisins, cranberries or chopped apricots
1 cup chopped white chocolate buttons
Preheat oven to 180° C, cream butter and sugar, add eggs one at a time beating well between. Add flour, salt and baking soda – stir gently. Add remaining ingredients. Stir to combine.
Roll into balls with wet hands and press down to flatten.
Bale 8-10 mins until golden brown.