You will need;
1 pack Signature Range fresh spinach and cheese tortellini
1 x pot of fresh Delmaine Carbonara sauce
1 large tomato
1/2 yellow capsicum / bell pepper
6 mushrooms
1 zucchini
1 head broccoli
garlic to taste
Sautee zucchini, mushrooms, bell pepper and garlic in a tablespoon of EVOO. I had a couple of leftover lamb sausages so I chopped these up and threw them in as well.
Get pasta boiling, should only take around 6min
Steam broccoli
chop tomato
heat sauce
Throw together in bowls.
DEVOUR.
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