Easy No-Bake Cheesecake Recipe

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I’ve had a request for my no-bake cheesecake recipe which has NEVER failed on me and is so delicious.  You need to make this cheesecake about 24 hours in advance so you can be sure it has set, other than that it’s dead easy.



1 packet of Superwines Biscuits
175 g (6oz) melted butter
1 tsp cinnamon

Crush bikkies, mix with butter and cinnamon and press into greased / lined springform pan.


1 250 gm tub cream cheese
300ml cream
1 tblsp lemon juice
1+ tblesp gelatine
3/4 cup water
3/4 cup sugar
1 tin boysenberries

Dissolve gelatine in water
Beat gelatine, cream cheese, lemon and sugar until smooth
Whip cream until stiff and peaky
Fold in whipped cream
Beat a little
Fold in berries, don’t beat
Tip mix onto base, chill


1 tblsp sugar
Berry juice from can
1 lg tblsp cornflour

Mix sugar with cornflour and heat with juice, stir until thick, don’t boil.
Cool and spread over cheesecake.  Ensure cheesecake sets in fridge for at least 6 hours prior to serving.