New Zealand's Top Mummy Blogger Parenting Travel Blog Family Frose Rose Recipe

Frosé Recipe with Akarua RUA Pinot Rosé

#YesWayRosé, it’s the second annual NZ Rosé Day on February 5th – a ‘National Holiday’ I’m totally on board with FYI. 

Celebrate at home and enjoy this gorgeous Frosé (frozen rosé) recipe with Akarua’s RUA Pinot Rosé RRP $24.  This would be a perfect pairing with a classic Waitangi weekend BBQ with crayfish, salmon or lamb, a rich cheese or a decadent pudding recommends Akarua Winemaker Andrew Keenleyside.

p.s NOT just for ladies – lads call it Brosé.  

New Zealand's Top Mummy Blogger Parenting Travel Blog Family Frose Rose Recipe

INGREDIENTS

1 bottle of Akarua RUA Pinot Rosé

Juice of 1 lemon

4-5 strawberries OR a handful of raspberries

¼ cup sugar

1 cup of water

INSTRUCTIONS

Place RUA Pinot Rosé, lemon juice, strawberries or raspberries, sugar and half the water in a blender, blend until smooth

Pour into ice cube moulds and freeze for approximately 4–6 hours

When you are ready to serve, place cubes into blender and add the remaining half cup of water.

Whizz to a smooth slushy-like consistency (more water may be required to loosen the mixture).

Garnish and serve with a straw!

For more information on New Zealand Rosé Day 2017, head to sipnzrose.com and become part of the conversation using #sipnzrose

New Zealand's Top Mummy Blogger Parenting Travel Blog Family Frose Rose Recipe

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Melissa

I live in rural Auckland, New Zealand. Two boys, one big, one not so big and 2 boy dogs belong to me and I them. I love Coca Cola in all of its sugar-less forms and I love you internet. I take way too many pictures of my kids and collect them all here. This is what I am doing when I should be cleaning or cooking or doing other 'useful' things.